On suet-making days, when I’ve got everything melting together in a pan on top of the stove, each member of my family, one-by-one, will saunter nonchalantly into the kitchen. Soon comes the sly, “Whatcha makin’? Smells like peanut butter fudge.” Disappointment ensues when they find out that not only is it not fudge, but it [...]
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